By Julia
Upside-down fig pie[UNDER CONSTRUCTION]
This course teaches how to create a perfectly balanced upside-down fig pie that preserves the fruit's shape and flavor through a careful caramelization process.
lecture
Upside-down fig pie
An ideal fig pie preserves the fruit's shape and flavor through an upside-down method, preventing figs from turning into a compote. The preparation involves making a simple dough, caramelizing sugar with butter, and layering fresh figs before baking. The final dish can be served warm or at room temperature, optionally with whipped cream or ice cream.